Tortilla Breakfast Casserole
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INGREDIENTS
- 8 Whole green chilies
- 1/3 c Flour
- 8 sl Ham
- 8 Flour tortillas
- 8 sl Monterrey Jack cheese ; 1x1
- Mild red chili powder
- 2 1/2 c Cheddar Cheese ; grated
- 2 1/2 c milk
- 3 tb Butter
INSTRUCTIONS
Roll a slice of ham, strip of cheese and chili in a tortilla. Put in a casserole dish. Make the white sauce. Add butter and flour in sauce pan. Cook together a few minutes and add milk. Cook, stirring until the sauce thickens. Pour the sauce over the tortilla rolls. Top with cheddar cheese and chili powder. Bake 40 min at 350 F. Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3735g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10553 | ||
| Calories from Fat: 3643 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 404.8g | 540 % | |
| Saturated Fat 177.7g | 889 % | |
| Monounsaturated Fat 158.4g | ||
| Polyunsanturated Fat 47g | ||
| Cholesterol 729.6mg | 224 % | |
| Sodium 20723.4mg | 715 % | |
| Potassium 6558.9mg | 173 % | |
| Total Carbohydrate 1317.2g | 387 % | |
| Dietary Fiber 81.1g | 325 % | |
| Sugars, other 1236.1g | ||
| Protein 391.8g | 560 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10553
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