Cook chicken however you wish, ( I usually skin and put into oven with a bit of garlic powder), cool. While that's cooling grate your cheddar cheese. Debone chicken if needed and chop into bit size pieces or pulse in food processor. Combine cream of chicken soup, chilies and sour cream on medium heat until well incorperated.
In casserole dish or baking pan, layer soup mixture, chicken, cheese, and torn tortillas( tear into 2 inch not perfect sections). Repeat until all ingredients are gone. Bake at 350 for 30 minutes.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 33.8mg||10 %|
|Sodium 1929.9mg||67 %|
|Potassium 55.6mg||1 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.5g|
|Protein 7.1g||10 %|
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Calories per serving: 298
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