Cook and drain hamburger. Mix water, flour and chili powder.
Add flour mixture to hamburger and cook until it thickens. Add soup and milk. Mix hamburger mixture with cheese and tortillas.
Cook at 325? for 15-20 minutes.
Per Serving (excluding unknown items): 492 Calories; 14g Fat (25.8% calories from fat); 22g Protein; 68g Carbohydrate; 5g Dietary Fiber; 24g Cholesterol; 1420g Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 321 | ||
Calories from Fat: 177 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 92.6mg | 29 % | |
Sodium 437.2mg | 15 % | |
Potassium 412.2mg | 11 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.4g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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