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Name: Tortilla Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Dozen tortillas; 1 lg Fryer; 2 tb Chicken broth; 1/2 lb Cheddar Cheese grated; 1 cn (4-oz) green chilies; cut in; 1 c milk; 1 Onion; grated; 1 cn Cream of chicken soup; 1 cn Cream of mushroom soup

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INGREDIENTS

1 Dozen tortillas
1 lg Fryer
2 tb Chicken broth
1/2 lb Cheddar Cheese ; grated
1 cn (4-oz) green chilies; cut in
1 c milk
1 Onion; grated
1 cn Cream of chicken soup
1 cn Cream of mushroom soup

Servings

INSTRUCTIONS

Preheat oven to 400. Wrap chicken in foil and bake for 1 hour. Cool. Bone, skin and cut chicken in bit-size pieces. Cut tortillas in quarters. Mix soups, milk, onions and green chilies. Butter large baking dish (2 1/2 to 3 quarts). Put Tbls chicken broth in bottom of baking dish. Place layer of tortillas, layer of chicken, layer of soup mixture. Repeat. Top with grated cheese. Let stand covered overnight in frig. Bake at 300 for 1 hour or until bubbling. Serves 8. Posted to EAT-L Digest by Connie Anderson on Sep 5, 1997

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Nutrition

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Serving Size: 1 Serving (1211g)
Recipe Makes: 1 Servings

Calories: 1381
Calories from Fat: 942 (68%)

Amt Per Serving		% DV

	Total Fat 104.7g	140 %
	Saturated Fat 56.1g	281 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 11.1g
Cholesterol 266.8mg		82 %
Sodium 3988.8mg		138 %
Potassium 658.1mg		17 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 40.9g
Protein 69.4g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1381

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