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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 207 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 258mg||79 %|
|Sodium 715.6mg||25 %|
|Potassium 331mg||9 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 23.7g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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