Try this Tortilla Chip Salad recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients except the crushed chips. Chill in a covered bowl for 30 min. or until ready to serve. Mix in crushed chips. Serve with Catalina dressing.
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Serving Size: 1 Recipe (1061g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1954 | ||
Calories from Fat: 1191 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.3g | 176 % | |
Saturated Fat 74.5g | 373 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 357.2mg | 110 % | |
Sodium 3567.5mg | 123 % | |
Potassium 1967.7mg | 52 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 56.2g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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