Preheat oven to 350
Slice the mini corn tortillas into 8th's and put on a greased baking sheet. Spray lightly with some spray oil and sprinkle with salt. Bake for about 10-15 minutes until nice and crispy and golden.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 150.1mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.7g|
|Protein 3.8g||5 %|
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Calories per serving: 68
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