1. Combine all ingredients in large bowl.
2. Add water and knead until a soft dough is formed.
3. Divide into 3.5 oz ball and roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2986g)|
|Recipe Makes: - Servings|
|Calories from Fat: 3516 (28%)|
|Amt Per Serving||% DV|
|Total Fat 390.6g||521 %|
|Saturated Fat 79.9g||399 %|
|Monounsaturated Fat 180.7g|
|Polyunsanturated Fat 105.5g|
|Cholesterol 0mg||0 %|
|Sodium 4338.3mg||150 %|
|Potassium 3189.1mg||84 %|
|Total Carbohydrate 1942.6g||571 %|
|Dietary Fiber 74.4g||298 %|
|Sugars, other 1868.2g|
|Protein 267g||381 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!