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1. Combine all ingredients in large bowl.
2. Add water and knead until a soft dough is formed.
3. Divide into 3.5 oz ball and roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2986g) | ||
Recipe Makes: - Servings | ||
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Calories: 12495 | ||
Calories from Fat: 3516 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 390.6g | 521 % | |
Saturated Fat 79.9g | 399 % | |
Monounsaturated Fat 180.7g | ||
Polyunsanturated Fat 105.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4338.3mg | 150 % | |
Potassium 3189.1mg | 84 % | |
Total Carbohydrate 1942.6g | 571 % | |
Dietary Fiber 74.4g | 298 % | |
Sugars, other 1868.2g | ||
Protein 267g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12495
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