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Name: Tortilla Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tb Chili powder; Thirds and then across; 1 c Dried corn bread crumbs; 1/2 ts Ground coriander seeds; 8 Flour tortillas, cut into; Chopped fine; 1/3 c Diced roasted red pepper; 1 tb Finely chopped fresh cilanto; 8 Corn tortillas, cut the same; 1 Egg beaten; 1 c Chicken broth; 1 Or 2 jalapeno peppers; 1 ts Finely chopped fresh sage; 1/2 ts Ground cumin; Into 1/4 inch strips; 1 sm Onion, diced

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INGREDIENTS

1 tb Chili powder
Thirds and then across
1 c Dried corn bread crumbs
1/2 ts Ground coriander seeds
8 Flour tortillas, cut into
Chopped fine
1/3 c Diced roasted red pepper
1 tb Finely chopped fresh cilanto
8 Corn tortillas, cut the same
1 Egg ; beaten
1 c Chicken broth
1 Or 2 jalapeno peppers
1 ts Finely chopped fresh sage
1/2 ts Ground cumin
Into 1/4 inch strips
1 sm Onion, diced

Servings

INSTRUCTIONS

In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high until hot. Add corn tortilla strips, a few at a time and fry until crisp, about 45 seconds. Remove with a slotted spoon and place on a double layer of paper towels to drain. Combine fried corn tortilla strips with remaining ingredients except salt in a large bowl. Refrigerate for 1 hour, stirring occasionally. Preheat over to 325 degrees. Season dressing with salt. Grease a casserole dish and add dressing. Cover and bake 45 minutes, serve warm. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe

NOTES

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Tortilla Dressing

1 tb Chili powder
 Thirds and then across
1 c Dried corn bread crumbs
1/2 ts Ground coriander seeds
8 Flour tortillas, cut into
 Chopped fine
1/3 c Diced roasted red pepper
1 tb Finely chopped fresh cilanto
8 Corn tortillas, cut the same
1 Egg beaten
1 c Chicken broth
1 Or 2 jalapeno peppers
1 ts Finely chopped fresh sage
1/2 ts Ground cumin
 Into 1/4 inch strips
1 sm Onion, diced

In a medium-size skillet, add 1/4 inch of oil.  Heat over medium-high  until hot.  Add corn tortilla strips, a few at a time and fry until  crisp, about 45 seconds.  Remove with a slotted spoon and place on a  double layer of paper towels to drain.    Combine fried corn tortilla strips with remaining ingredients except  salt in a large bowl.  Refrigerate for 1 hour, stirring occasionally.    Preheat over to 325 degrees.  Season dressing with salt.  Grease a  casserole dish and add dressing.  Cover and bake 45 minutes, serve  warm.  Posted to MM-Recipes Digest V3 #244    Date: Fri, 06 Sep 1996 17:23:34 -0700    From: jessann doe <jessann@texas.net>

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 8 Servings

Calories: 22
Calories from Fat: 8 (36%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 26.4mg		8 %
Sodium 135.9mg		5 %
Potassium 69mg		2 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 22

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