Lightly fry 1 doz. Corn tortillas in canola oil (Tortillas should still be soft and not crispy), and then cut them into 1 inch strips. Alternatively, you can preslice the corn tortillas and fry them crisper.
Cut whole green chiles into ½ inch cubes or alternatively, use diced green chiles. Recipe seems to come out better with larger pieces of green chiles.
Fry Sausage with Onion, add tomatoes puree, green chilies, diced jalapenos, cilantro and heavy cream. Simmer for 10 minutes.
In a 2 quart casserole dish, place ½ of the sliced tortilla strips along bottom to cover. Add sauce and cheese then layer again with remaining tortilla strips, sauce and cheese. Bake at 350 degrees for ½ hour.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 363 (69%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 122mg||38 %|
|Sodium 1521mg||52 %|
|Potassium 671.2mg||18 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 12.3g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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