Try this Tortilla Egg Stack recipe, or contribute your own.
Suggest a better descriptionIn small bowl and using fork, mash red kidney beans. Stir in salsa and green pepper; set aside. In large bowl, whisk eggs; whisk in water and green onions. Set aside. In nonstick skillet, melt butter over medium heat; pour in egg mixture and cook, stirring with wooden spatula, for 5 minutes or until eggs are thickened and moist but no visible liquid remains. Place 1 of the tortillas on baking sheet; top with half of the eggs. Place tortilla on top; spread with half of the salsa mixture. Repeat layers once. Top with remaining tortilla. Sprinkle with cheese. Bake in 400F oven for 15 to 20 minutes or until tortilla stack is heated through and cheese is melted. Garnish with shredded lettuce and chopped tomato. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 907 | ||
Calories from Fat: 572 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 2401.8mg | 739 % | |
Sodium 1285.3mg | 44 % | |
Potassium 989.2mg | 26 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.9g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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