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Name: Tortilla Espanola (Potato Omelette, Spanish Style)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 Eggs beaten; White pepper; 4 Cloves garlic chopped; 2 Yellow onions sweet; Extra virgin olive oil For frying; Kosher salt; 2 lb New potatoes scrubbed

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INGREDIENTS

6 Eggs ; beaten
White pepper
4 Cloves garlic ; chopped
2 Yellow onions ; sweet
Extra virgin olive oil ; For frying
Kosher salt
2 lb New potatoes ; scrubbed

Servings

INSTRUCTIONS

Leaving the skins on, slice the new potatoes thinly. Peel, split, and slice onions. In a large saute pan, heat olive oil (the best you can afford). You need a good quarter inch in your pan. Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent. Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta baking dish. If you use something small, make two. Season eggs and pour over potatoes. Bake 20 minutes at 350F and then start testing. When the middle is set and the top slightly brown, its done. Let set 5 minutes, run a knife around the outside and invert onto a round platter. Serve at room temperature. Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and ham This potato omelette A platter of Italian sausages grilled outside on the Weber Breads, muffins, bagels, muffins, donuts ... Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 20:20:26 -0700 (PDT) From: PatH Recipe By : Lou Jane Temple. Death by Rhubarb.

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Tortilla Espanola (Potato Omelette, Spanish Style)

6 Eggs beaten
 White pepper
4 Cloves garlic chopped
2 Yellow onions sweet
 Extra virgin olive oil For frying
 Kosher salt
2 lb New potatoes scrubbed

Leaving the skins on, slice the new potatoes thinly.  Peel, split, and  slice  onions. In a large saute pan, heat olive oil (the best you can afford).  You  need a good quarter inch in your pan.  Saute potatoes and onions and  garlic on  a low flame until the potatoes are soft and the onions are translucent.  Remove with a slotted spoon and place the potato mxture in a greased round  cake pan, spring form pan, cast iron skillet or terra-cotta baking dish.  If  you use something small, make two.  Season eggs and pour over potatoes.  Bake  20 minutes at 350F and then start testing. When the middle is set and the  top  slightly brown, its done. Let set 5 minutes, run a knife around the  outside  and invert onto a round platter. Serve at room temperature.    Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and  ham This potato omelette A platter of Italian sausages grilled outside on  the  Weber Breads, muffins, bagels, muffins, donuts ...    Posted to MC-Recipe Digest V1 #157    Date: Tue, 16 Jul 1996 20:20:26 -0700 (PDT)    From: PatH <phannema@wizard.ucr.edu>    Recipe By     : Lou Jane Temple. Death by Rhubarb.

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Nutrition

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Serving Size: 1 Serving (438g)
Recipe Makes: 6

Calories: 490
Calories from Fat: 225 (46%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 3.5g
Cholesterol 1057.5mg		325 %
Sodium 386.6mg		13 %
Potassium 1025.3mg		27 %
Total Carbohydrate 32.1g		9 %
	Dietary Fiber 4g	16 %
	Sugars, other 28.2g
Protein 35g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 490

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