Great Mexican-flavored crock pot chicken recipe.
Layer in a crockpot: soup, tortillas, cheese, chicken, chiles, onion, soup. Repeat until ingredients are used up.
Cover and start on high for 1/2 hour. Reduce temperature to low and cook for 6 hours.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 8 | ||
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Calories: 559 | ||
Calories from Fat: 361 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 151.6mg | 47 % | |
Sodium 1302.9mg | 45 % | |
Potassium 422.7mg | 11 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.6g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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