Tortilla Flats
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INGREDIENTS
INSTRUCTIONS
*Please note: Cornmeal tortillas CANT be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts. Serves 1. Source: Lawrys Calif. Center
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (470g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1507 | ||
| Calories from Fat: 415 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.1g | 61 % | |
| Saturated Fat 18.7g | 93 % | |
| Monounsaturated Fat 18.6g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 67.5mg | 21 % | |
| Sodium 1985.2mg | 68 % | |
| Potassium 672.6mg | 18 % | |
| Total Carbohydrate 246.4g | 72 % | |
| Dietary Fiber 11.6g | 47 % | |
| Sugars, other 234.8g | ||
| Protein 28.4g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1507
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