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Name: Tortilla Flats
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb almonds Slivered, toasted; 1 tb Butter melted; 1 Scoop vanilla ice cream; 2 tb Sugar; 1 Wheat Flour tortilla see *; Veg. oil (for frying); 1 ts Ground cinnamon

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INGREDIENTS

1 tb almonds ; Slivered, toasted
1 tb Butter ; melted
1 Scoop vanilla ice cream
Judy Garnett- pjxg05a
2 tb Sugar
1 Wheat Flour tortilla ; see *
Veg. oil ; (for frying)
1 ts Ground cinnamon

Servings

INSTRUCTIONS

*Please note: Cornmeal tortillas CANT be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts. Serves 1. Source: Lawrys Calif. Center

NOTES

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Nutrition

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Serving Size: 1 Serving (470g)
Recipe Makes: 1

Calories: 1507
Calories from Fat: 415 (28%)

Amt Per Serving		% DV

	Total Fat 46.1g	61 %
	Saturated Fat 18.7g	93 %
	Monounsaturated Fat 18.6g
	Polyunsanturated Fat 6.1g
Cholesterol 67.5mg		21 %
Sodium 1985.2mg		68 %
Potassium 672.6mg		18 %
Total Carbohydrate 246.4g		72 %
	Dietary Fiber 11.6g	47 %
	Sugars, other 234.8g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1507

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