*Please note: Cornmeal tortillas CANT be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts. Serves 1. Source: Lawrys Calif. Center
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1|
|Calories from Fat: 415 (28%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 67.5mg||21 %|
|Sodium 1985.2mg||68 %|
|Potassium 672.6mg||18 %|
|Total Carbohydrate 246.4g||72 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 234.8g|
|Protein 28.4g||41 %|
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Calories per serving: 1507
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