Heat oven to 400 degrees. Toss fruit with 1 tablespoon sugar. Refrigerate until ready to use. Mix remaining sugar and cinnamon. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugar-sides up, into 6 muffin pan cups.
Bake 10-12 min or until crisp. Remove from muffin pan to wire racks; cool completely.
Fill tortilla cups with cool whip and fruit mixture just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 228 (24%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 1792.1mg||62 %|
|Potassium 486mg||13 %|
|Total Carbohydrate 152.8g||45 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 143.1g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 945
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!