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Name: Tortilla Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 15 sm Black olives; pitted; 1/2 ts Oregano; 1/2 ts Cumin; 16 oz Kidney or pinto beans,; 1 c Nutritional yeast "cheesy"; 1/2 c Green pepper;finely chopped; 1 ts Vinegar; 1/4 ts Garlic powder; 24 oz Tomato sauce, salt-free or; 1/4 c Onions; finely chopped; 6 Tortillas, corn, 6-inch; cut

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INGREDIENTS

15 sm Black olives; pitted
1/2 ts Oregano
1/2 ts Cumin
16 oz Kidney or pinto beans,
1 c Nutritional yeast "cheesy"
1/2 c Green pepper;finely chopped
1 ts Vinegar
1/4 ts Garlic powder
24 oz Tomato sauce, salt-free or
1/4 c Onions; finely chopped
6 Tortillas, corn, 6-inch; cut

INSTRUCTIONS

Preheat oven to 375 deg. Spray a baking pay with nonstick spray. Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina large bowl, combine remaining tomato sauce with remaining ingredients, exept tortillas and "cheese." Mix well. Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup of sauce over tortillas. Pour 1/3 of the "cheese" sauce over the sauce. Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of the cheese sauce. Repeat one more time, using remaining tortilla sections, sauce and cheese sauce. Cover and bake 20 minutes. Uncover and continue baking 15 more minutes. Let stand 5 minutes before serving. From the files of DEEANNE

NOTES

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Tortilla Lasagna

15 sm Black olives; pitted
1/2 ts Oregano
1/2 ts Cumin
16 oz Kidney or pinto beans,
1 c Nutritional yeast "cheesy"
1/2 c Green pepper;finely chopped
1 ts Vinegar
1/4 ts Garlic powder
24 oz Tomato sauce, salt-free or
1/4 c Onions; finely chopped
6 Tortillas, corn, 6-inch; cut

Preheat oven to 375 deg.    Spray a baking pay with nonstick spray.    Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina large  bowl, combine remaining tomato sauce with remaining ingredients, exept  tortillas and "cheese." Mix well.    Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup of  sauce over tortillas. Pour 1/3 of the "cheese" sauce over the sauce.    Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of the  cheese sauce.    Repeat one more time, using remaining tortilla sections, sauce and cheese  sauce.    Cover and bake 20 minutes. Uncover and continue baking 15 more minutes.    Let stand 5 minutes before serving.    From the files of DEEANNE

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 6 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 5.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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