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Name: Tortilla Manicotti
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 ts Ground nutmeg; 1 lg Egg; 1/2 c Parmesan cheese; 4 oz Mozzarella cheese, shredded; 1/2 ts Salt; 2 c Bottled spaghetti sauce; 1/4 ts Black Pepper ground; FILLING; 8 Corn tortillas, 6-inch; 1 Container (15 oz) part-skim; 1 Box (10 oz) frozen chopped

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INGREDIENTS

1/4 ts Ground nutmeg
1 lg Egg
1/2 c Parmesan cheese
4 oz Mozzarella cheese, shredded
1/2 ts Salt
2 c Bottled spaghetti sauce
1/4 ts Black Pepper ; ground
FILLING
8 Corn tortillas, 6-inch
1 Container (15 oz) part-skim
1 Box (10 oz) frozen chopped

Servings

INSTRUCTIONS

Heat oven to 375?. Have ready a 13x9x2-inch baking dish. Stack tortillas, wrap in foil and place in oven 10 minutes until warm and pliable. Meanwhile, mix Filling ingredients in a bowl until blended. Spread 1 cup of the spaghetti sauce over bottom of baking dish. Spoon about 1/3 cup filling down center of each tortilla. Fold sides around filling and place seam side down in dish. Spread with remaining sauce and sprinkle with the mozzarella. Bake 40 minutes or until heated through. Recipe by: Womens Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons on May 13, 1997

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 4 Servings

Calories: 751
Calories from Fat: 104 (14%)

Amt Per Serving		% DV

	Total Fat 11.6g	15 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 4.9g
Cholesterol 55.6mg		17 %
Sodium 213.6mg		7 %
Potassium 643.7mg		17 %
Total Carbohydrate 147.6g		43 %
	Dietary Fiber 21g	84 %
	Sugars, other 126.6g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 751

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