Preheat oven to 400 F and lightly spray an 8 or 9-inch round quiche dish or cake pan. In a mixing bowl, stir together sugar and cornstarch. Add peaches with juice and ginger. Toss to combine evenly. Spread 1/2 of the peach mixture evenly into prepared dish. Arrange 1/2 of the tortilla strips over peaches. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern. Lightly spray lattice and sprinkle with coarse sugar and almonds, if desired. Bake about 25 minutes until filling is bubbly throughout and top is browned. By "Karen C. Greenlee"
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 106 (14%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 954.2mg||33 %|
|Potassium 234mg||6 %|
|Total Carbohydrate 153g||45 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 148.3g|
|Protein 12.4g||18 %|
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Calories per serving: 764
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