Tortilla Pie (Crockpot)
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INGREDIENTS
- 1 cn (2 1/4 oz) sliced ripe olive
- 2 cn (8-oz ea) tomato sauce
- 1 pk Enchilada sauce mix
- Corn tortillas, 8-10
- 1 1/2 lb Ground beef
- 1/2 ts Salt
- 1 c Water
- 1 lg Onion, finely chopped
- Heavy-duty foil, 15" long
INSTRUCTIONS
In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished). Spoon a small layer of meat mixture on bottom and cover with tortilla. Repeat layers, ending with meat on top. Cover and cook on low 4-6 hours. Sprinkle with cheese. Cook another 5 minutes or until cheese is melted. Picking up sides of foil liner, lift tortilla pie out of pot. Slide onto serving dish. Cut into wedges and serve. You may top with hot spicy cheese sauce if desired when serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 666 | ||
| Calories from Fat: 510 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 152.8mg | 5 % | |
| Potassium 559.9mg | 15 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 35.8g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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