Spread softened or spreadable cream cheese on tortillas (may add dry ranch dressing to cream cheese for taste variation). Top with onions, green chilies, cheese, olives and roll up tightly. Refrigerate 4-8 hours. Slice into pinwheels and serve.
Omit chilies, layer with deli meat, sliced cheese of choice and thinly sliced dill pickles.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.8mg||2 %|
|Sodium 182.6mg||6 %|
|Potassium 41.6mg||1 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.3g|
|Protein 3.3g||5 %|
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Calories per serving: 95
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