1. Blend together sour cream and cream cheese on medium 2. Add taco seasoning (blend on medium) 3. Stir in cheese by hand 4. Layout taco shells 5. Spoon mixture on shells and spread flat 6. Roll tortillas tight 7. Wrap with foil 8. Refrigerate at least 1 hour 9. Slice and serve with salsa
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 791 (46%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 277.2mg||85 %|
|Sodium 3499.5mg||121 %|
|Potassium 927mg||24 %|
|Total Carbohydrate 171g||50 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 166.2g|
|Protein 69.2g||99 %|
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Calories per serving: 1717
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