Tortilla Pinwheels
by brittanymarieparker
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INGREDIENTS
- 1 8 oz package Sour cream
- 1 8 oz package Cream cheese
- 2 cups Cheddar cheese ; shredded
- 1 package Taco seasoning
- 1 jar Salsa
- 1 package Soft wheat tortillas ; 8 large
INSTRUCTIONS
1. Blend together sour cream and cream cheese on medium 2. Add taco seasoning (blend on medium) 3. Stir in cheese by hand 4. Layout taco shells 5. Spoon mixture on shells and spread flat 6. Roll tortillas tight 7. Wrap with foil 8. Refrigerate at least 1 hour 9. Slice and serve with salsa
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (644g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1717 | ||
| Calories from Fat: 791 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.8g | 117 % | |
| Saturated Fat 55.8g | 279 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 277.2mg | 85 % | |
| Sodium 3499.5mg | 121 % | |
| Potassium 927mg | 24 % | |
| Total Carbohydrate 171g | 50 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 166.2g | ||
| Protein 69.2g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1717
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