Mix together cream cheese and chilis. Spread thinly on flour tortillas. Roll up and chill for about an hour, slice thinly and serve.
Per Serving (excluding unknown items): 1044 Calories; 84g Fat (71.8% calories from fat); 24g Protein; 50g Carbohydrate; 3g Dietary Fiber; 249mg Cholesterol; 1018mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 15 1/2 Fat.
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|Serving Size: 1 recipe (450g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 209 (14%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 1908mg||66 %|
|Potassium 468mg||12 %|
|Total Carbohydrate 304g||89 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 294.7g|
|Protein 24.9g||36 %|
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Calories per serving: 1516
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