Tortilla Rolls
by jennq78
From Mom's recipe book
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INGREDIENTS
- 8 oz sour cream
- 8 oz cream cheese ; softened
- 1/4 c mayonnaise
- 4 oz green chilis ; diced, drained
- 4 oz olives ; chopped, drained
- 1 c sharp cheddar ; shredded
- 1/2 c green onions ; chopped
- 6-8 each tortillas ; 10 inch
- garlic powder ; to taste
- season salt ; to taste
- salsa ; for dipping
INSTRUCTIONS
Mix all ingredients except salsa. Spread evenly on tortillas. Roll up and individually wrap in plastic wrap. Refrigerate for a couple of hours (not overnight, they will get soggy). Before serving, slice into 1/2 to 3/4 inch pieces. Serve with salsa for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4323g) | ||
| Recipe Makes: Servings | ||
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| Calories: 13890 | ||
| Calories from Fat: 12270 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1363.4g | 1818 % | |
| Saturated Fat 750.9g | 3754 % | |
| Monounsaturated Fat 352.2g | ||
| Polyunsanturated Fat 76.7g | ||
| Cholesterol 4219.7mg | 1298 % | |
| Sodium 14786.4mg | 510 % | |
| Potassium 5773.7mg | 152 % | |
| Total Carbohydrate 206.2g | 61 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 200.3g | ||
| Protein 262.2g | 375 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13890
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