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Name: Tortilla Rollup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 large ct Sour Cream; Black Olives cut up; 2 pk Dry Taco Mix; 12 Flour tortillas; 16 oz Cream cheese

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INGREDIENTS

1 large ct Sour Cream
Black Olives ; cut up
2 pk Dry Taco Mix
12 Flour tortillas
16 oz Cream cheese

INSTRUCTIONS

From: LD Goss Date: Thu, 18 Jul 1996 14:22:42 -0500 Recipe By: "Treloar, Janet L" Cream together the cream cheese and sour cream. Add the taco mixes to blend. Add the olives and jalepenos. Mix well. Spread on flour tortillas and roll up. Chill and slice EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (906g)
Recipe Makes: 12

Calories: 3006
Calories from Fat: 2073 (69%)

Amt Per Serving		% DV

	Total Fat 230.3g	307 %
	Saturated Fat 122.3g	612 %
	Monounsaturated Fat 63.8g
	Polyunsanturated Fat 13.4g
Cholesterol 665.3mg		205 %
Sodium 3920.6mg		135 %
Potassium 1299.6mg		34 %
Total Carbohydrate 179.2g		53 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 169.7g
Protein 60.7g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3006

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