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Name: Tortilla Soup #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ts Salt; 2 tb Vegetable oil; 1 c Beef bouillon; Vegetable oil; 2 c Chicken broth; 1/4 ts Pepper; 1 cn (4-oz) green chiles; chopped; 1 cn (8-oz) stewed tomatoes; 1 ts Chili powder; 1 c Monterey Jack; or Cheddar; 1 sm Onion chopped; 1 ts Cumin; 2 Cloves garlic; mashed; 2 ts Worcestershire Sauce; 4 Corn tortillas

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INGREDIENTS

1 ts Salt
2 tb Vegetable oil
1 c Beef bouillon
Vegetable oil
2 c Chicken broth
1/4 ts Pepper
1 cn (4-oz) green chiles; chopped
1 cn (8-oz) stewed tomatoes
1 ts Chili powder
1 c Monterey Jack; or Cheddar
1 sm Onion ; chopped
1 ts Cumin
2 Cloves garlic; mashed
2 ts Worcestershire Sauce
4 Corn tortillas

Servings

INSTRUCTIONS

Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@mail.utexas.edu (Cindy) Recipe By: The Best of the Best of Texas, p. 103. Orig in Taste & Tale Using a medium saucepan, saute onion, garlic, and green chiles in oil until soft. Add tomatoes, chicken broth, and beef bouillon. Mix in spices and simmer for 1 hour. Cut tortillas into quarters, then into 1/2 inch strips. Fry strips in hot oil until crisp and drain. Add fried tortilla strips to soup and simmer 10 minutes. Ladle into bowls and top with shredded cheese. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (403g)
Recipe Makes: 4 Servings

Calories: 489
Calories from Fat: 96 (20%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 4.1g
Cholesterol 0mg		0 %
Sodium 783.2mg		27 %
Potassium 527.9mg		14 %
Total Carbohydrate 90.6g		27 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 77.4g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 489

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