This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Tex. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes. Featured in: Tortilla Soup.
See original recipe: http://cooking.nytimes.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1853g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 741 | ||
Calories from Fat: 414 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.7mg | 4 % | |
Potassium 609mg | 16 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 64.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.