Try this Tortilla Soup recipe, or contribute your own.Suggest a better description
In a medium saucepan bring the soup to a simmer. Add corn and hot sauce and cook, stirring occasionally until heated throughout 2-3 minutes. Ladle into bowls and serve with avocado and chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 220 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 346.8mg||12 %|
|Potassium 320.5mg||8 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 76.5g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.