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Name: Tortilla Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 19 oz can of chicken noodle soup; 1 cup frozen corn; 1 cup up avocado; 2 cup tortilla chips; 1 tsp hot sauce

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INGREDIENTS

19 oz can of chicken noodle soup
1 cup frozen corn
1 cup up avocado
2 cup tortilla chips
1 tsp hot sauce

Servings

INSTRUCTIONS

In a medium saucepan bring the soup to a simmer. Add corn and hot sauce and cook, stirring occasionally until heated throughout 2-3 minutes. Ladle into bowls and serve with avocado and chips.

NOTES

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Nutrition

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Serving Size: 1 Serving (282g)
Recipe Makes: 4 Servings

Calories: 581
Calories from Fat: 220 (38%)

Amt Per Serving		% DV

	Total Fat 24.4g	33 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 8.1g
Cholesterol 0mg		0 %
Sodium 346.8mg		12 %
Potassium 320.5mg		8 %
Total Carbohydrate 82.4g		24 %
	Dietary Fiber 6g	24 %
	Sugars, other 76.5g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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