Still searching for what to cook ?

Name: Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 Onion; 2 Tomatoes; 4 Garlic cloves; 2 Celery stalks; 2 Carrots; 1 Red pepper; 2 cups Vegetable broth; 1 tablespoon Taco seasoning

Find the most delicious recipes here

INGREDIENTS

1 Onion
2 Tomatoes
4 Garlic cloves
2 Celery stalks
2 Carrots
1 Red pepper
2 cups Vegetable broth
1 tablespoon Taco seasoning

Servings

INSTRUCTIONS

1. Cut veggies into large chunks, coat in olive oil and season with salt and pepper.

2. Place veggies on a sheet pan and roast at 425 degrees for 25-30 minutes.

3. Put roasted veggies, broth, and taco seasoning in blender then blend until smooth.

4. Add your toppings: cheese, beans, shredded chicken. corn, avocado, tortilla chips, cilantro.

NOTES

Make sure to season your veggies before roasting them

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (232g)
Recipe Makes: 5 Servings

Calories: 47
Calories from Fat: 3 (6%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 297.1mg		10 %
Potassium 328.2mg		9 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 8g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 47

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe