Try this Tortilla Soup recipe, or contribute your own.
Suggest a better description1. Cook, debone, and shred chicken breasts.
2. Add minced garlic to margarine in slow cooker. Sauté.
3. Combine all ingredients except cheese, sour cream, and chips.
4. Cover. Cook on low 8 - 10 hours.
5. Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 501 | ||
Calories from Fat: 279 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 705.5mg | 24 % | |
Potassium 458.3mg | 12 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 28.6g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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