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Name: Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 chicken breast halves; 1 clove garlic minced; 2 Tbsp margarine; 2 14 1/2 oz cans chicken broth; 2 14 1/2 oz cans stewed tomatoes chopped; 1 cup salsa; 1/2 cup cilantro chopped; 1/2 onion chopped; 1 can diced green chilies; 1 Tbsp or more ground cumin; 8 oz Monterey Jack cheese cubed; sour cream; tortilla chips

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INGREDIENTS

4 chicken breast halves
1 clove garlic ; minced
2 Tbsp margarine
2 14 1/2 oz cans chicken broth
2 14 1/2 oz cans stewed tomatoes ; chopped
1 cup salsa
1/2 cup cilantro ; chopped
1/2 onion ; chopped
1 can diced green chilies
1 Tbsp or more ground cumin
8 oz Monterey Jack cheese ; cubed
sour cream
tortilla chips

Servings

INSTRUCTIONS

1. Cook, debone, and shred chicken.

2. Add minced garlic and onions to margarine in slow cooker. Saute.

3. Combine all ingredients except cheese, sour cream, and chips.

4. Cover. Cook on low 8 to 10 hours.

5. Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream

NOTES

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Nutrition

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Serving Size: 1 Serving (1472g)
Recipe Makes: 1 Servings

Calories: 3113
Calories from Fat: 1465 (47%)

Amt Per Serving		% DV

	Total Fat 162.8g	217 %
	Saturated Fat 59.1g	295 %
	Monounsaturated Fat 62.4g
	Polyunsanturated Fat 29.8g
Cholesterol 486.8mg		150 %
Sodium 4637.9mg		160 %
Potassium 3050.9mg		80 %
Total Carbohydrate 219.6g		65 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 199.1g
Protein 191.1g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3113

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