Try this Tortilla Stack C/p recipe, or contribute your own.

Still searching for what to cook ?

Name: Tortilla Stack C/p
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1/4 c Green Onion; chopped; 1/2 pk Dry Taco Seasoning Mix Up; 8 Corn Tortillas; each cut in; 1/4 c Sour Cream; 1 lb Lean Ground Beef (Up To; 1; 1 cn Cheddar Cheese Soup;; 3 md Tomatoes; chopped; 1 Avocado; peeled & chopped; 2 c Lettuce; shredded

Find the most delicious recipes here

INGREDIENTS

1/4 c Green Onion; chopped
1/2 pk Dry Taco Seasoning Mix Up
8 Corn Tortillas; each cut in
1/4 c Sour Cream
1 lb Lean Ground Beef (Up To; 1
1 cn Cheddar Cheese Soup;
3 md Tomatoes; chopped
1 Avocado; peeled & chopped
2 c Lettuce; shredded

Servings

INSTRUCTIONS

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes. Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To serve, spoon mixture onto individual plates. Top each serving with sour cream, lettuce, green onion, pepper and avocado. Serves 6-7. Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg choleterol. 387 mg. sodium. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 16:37:41 -0500 From: Bill Spalding

NOTES

Alert editor

Tortilla Stack C/p

1/4 c Green Onion; chopped
1/2 pk Dry Taco Seasoning Mix Up
8 Corn Tortillas; each cut in
1/4 c Sour Cream
1 lb Lean Ground Beef (Up To; 1
1 cn Cheddar Cheese Soup;
3 md Tomatoes; chopped
1 Avocado; peeled & chopped
2 c Lettuce; shredded

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of  tortilla wedges.  In small bowl, combine undiluted soup and taco seasoning.  Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4  of tomatoes.  Repeat layering until all beef, tortillas, soup mixture and  tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To  serve, spoon mixture onto individual plates. Top each serving with sour  cream, lettuce, green onion, pepper and avocado.    Serves 6-7.    Per serving: 372 calories.  21 g. protien.  24 carbos. 21 grams fat. 67 mg  choleterol. 387 mg. sodium.  Posted to EAT-L Digest 18 November 96    Date:    Tue, 19 Nov 1996 16:37:41 -0500    From:    Bill Spalding <billspa@ICANECT.NET>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (83g)
Recipe Makes: 6 Servings

Calories: 14
Calories from Fat: 13 (93%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.7mg		1 %
Sodium 5.8mg		0 %
Potassium 10.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 14

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!