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Suggest a better descriptionDate: Tue, 21 May 1996 08:08:06 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and spread 1/3 cup on each tortilla (layer them). Finish with tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream with 1/4 cup powdered sugar and ice cake. Chill. Before serving, garnish with fruit jam. Keep refrigerated. Flavor improves if allowed to stand 1 to 2 days. Posted to MealMaster Recipes List, Digest #141
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2602 | ||
Calories from Fat: 1806 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.7g | 268 % | |
Saturated Fat 117.9g | 589 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 269.1mg | 83 % | |
Sodium 450.2mg | 16 % | |
Potassium 1929mg | 51 % | |
Total Carbohydrate 229.7g | 68 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 210.3g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2602
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