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Name: Tortilla Turkey Soup-Bon Appetit
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 c Chicken stock, or canned; 1 ts Chili powder; 1 1/3 c Monterey Jack Cheese, grated; 4 oz Green chiles, diced, drained; 1 lg Garlic minced; 1/4 ts Cayenne pepper; Salt and pepper; 1/3 c Fresh cilantro, chopped; 1 c Frozen kernel corn, thawed; 1 tb olive oil; 12 oz Boneless turkey breast; Tortilla Chips, broken into; 1 lg Onion chopped; 16 oz Tomatoes, coarsely chopped,; 1 ts Ground cumin; 1/2 ts Dried oregano, crumbled

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INGREDIENTS

6 c Chicken stock, or canned
1 ts Chili powder
1 1/3 c Monterey Jack Cheese, grated
4 oz Green chiles, diced, drained
1 lg Garlic ; minced
1/4 ts Cayenne pepper
Salt and pepper
1/3 c Fresh cilantro, chopped
1 c Frozen kernel corn, thawed
1 tb olive oil
12 oz Boneless turkey breast
Tortilla Chips, broken into
1 lg Onion ; chopped
16 oz Tomatoes, coarsely chopped,
1 ts Ground cumin
1/2 ts Dried oregano, crumbled

Servings

INSTRUCTIONS

Heat oil in heavy large saucepan over medium-low heat. Add onion and saute until translucent, about 4 minutes. Add chilies, chili powder, cumin, garlic, oregano and cayenne. Stir 1 minute. Mix in stock and tomatoes and their juices. Bring mixture just to boil. Add turkey and simmer until cooked through, about 3 minutes. Add corn and simmer 1 minute. Mix in cilantro Season with salt and pepper. Ladle hot soup into bowls. Sprinkle each with generous amount of cheese and chips. Serve, passing extra cheese and tortilla chips separately. Serves 4 Recipe by: Bon Appetit Posted to MC-Recipe Digest V1 #590 by kmeade@ids2.idsonline.com (The Meades) on Apr 28, 1997

NOTES

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Tortilla Turkey Soup-Bon Appetit

6 c Chicken stock, or canned
1 ts Chili powder
1 1/3 c Monterey Jack Cheese, grated
4 oz Green chiles, diced, drained
1 lg Garlic minced
1/4 ts Cayenne pepper
 Salt and pepper
1/3 c Fresh cilantro, chopped
1 c Frozen kernel corn, thawed
1 tb olive oil
12 oz Boneless turkey breast
 Tortilla Chips, broken into
1 lg Onion chopped
16 oz Tomatoes, coarsely chopped,
1 ts Ground cumin
1/2 ts Dried oregano, crumbled

Heat oil in heavy large saucepan over medium-low heat. Add onion and saute  until translucent, about 4 minutes. Add chilies, chili powder, cumin,  garlic, oregano and cayenne. Stir 1 minute. Mix in stock and tomatoes and  their juices. Bring mixture just to boil. Add turkey and simmer until  cooked through, about 3 minutes. Add corn and simmer 1 minute. Mix in  cilantro Season with salt and pepper. Ladle hot soup into bowls. Sprinkle  each with generous amount of cheese and chips. Serve, passing extra cheese  and tortilla chips separately. Serves 4  Recipe by: Bon Appetit Posted to MC-Recipe Digest V1 #590 by  kmeade@ids2.idsonline.com (The Meades) on Apr 28, 1997

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Nutrition

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Serving Size: 1 Serving (1031g)
Recipe Makes: 1 Servings

Calories: 508
Calories from Fat: 132 (26%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 3.6g
Cholesterol 221.1mg		68 %
Sodium 431.6mg		15 %
Potassium 1313.6mg		35 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 11.4g
Protein 76.6g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 508

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