Mix all ingredients together. Smooth over tortilla wrap. Roll-up and cover in saran wrap. Refrigerate overnight and cut the next day. Serve with additional salsa.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1623.3mg||56 %|
|Potassium 614.7mg||16 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 9.6g|
|Protein 3.3g||5 %|
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Calories per serving: 60
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