Try this Tortilla Wraps recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Smooth over tortilla wrap. Roll-up and cover in saran wrap. Refrigerate overnight and cut the next day. Serve with additional salsa.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 60 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1623.3mg | 56 % | |
Potassium 614.7mg | 16 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 9.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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