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Name: Tortilla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 346 grams AP Flour; 6 grams fine sea salt; 6 grams Baking powder; 40 grams Shortening; 189 grams warm water

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INGREDIENTS

346 grams AP Flour
6 grams fine sea salt
6 grams Baking powder
40 grams Shortening
189 grams warm water

INSTRUCTIONS

1. Mix everything but water until you get a cornmeal texture.

2. Add water gradually and mix until it comes together.

3. In a floured surface, knead until smooth

4. Cover and rest dough for 10 minutes

5. Divide dough into 8 even pieces for 70 per piece

6. Roll into balls. Place in tortilla press and flatten.

7. Sear in a cast iron pan until it puffs up

8. Rotate until other side is cooked.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 59.2mg		2 %
Potassium 0mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.