Tortillas (Flour)
by danebee
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INGREDIENTS
- 1 1/4 cups flour ; or try flour with bran
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1/3 cup warm water (approx)
INSTRUCTIONS
Sift the flour and salt into a bowl. Rub the shortening into the flour. Add water to make a soft pliable dough and knead on a floured surface 2-3 minutes, until smooth. Let rest for 15 minutes. Divide the dough into 10 equal pieces; keep the pieces covered with a damp cloth. Roll out each piece to 7-8 inches in diameter. Heat a griddle to smoking hot; do not grease it. Brush excess flour off one tortilla and cook 20-30 seconds on each side. Scrape off the any deposits before cooking the next tortilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 32 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 22mg | 1 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 13.9g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
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