Try this Tortillas with Chili Sauce recipe, or contribute your own.
Suggest a better descriptionFILLING: In a large skillet heat oil. Cook ground round, onion and garlic until meat begins to brown. Add olives, tomatoes and raisins. Stir to combine all ingredients. Then add vinegar, chili powder, cinnamon, cloves, sugar, and optional salt. Stir again and bring to boil. Reduct heat and simmer 20 minutes. Spread meat mixture on torillas. Roll up and place in a greased shallow baking dish. Preheat oven to 350 degrees. SAUCE: Heat cooking oil in a saucepan and saute onion and garlic until onion is translucent. Add tomato sauce, green pepper, celery, bouillon, chili powder, oregano, and thyme. Stir to combine all ingredients well. Bring to boiling; reduce heat and simmer 20 minutes. Pour half the sauce over tortillas in baking dish. Sprinkle with grated cheese. Bake 20 minutes. Serve with remaining sauce and cheese. SOURCE: Great Cooking Ideas. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 463 | ||
Calories from Fat: 311 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 105.6mg | 32 % | |
Sodium 552.6mg | 19 % | |
Potassium 590.3mg | 16 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.8g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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