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|Serving Size: 1 recipe (538g)|
|Recipe Makes: 1|
|Calories from Fat: 136 (45%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 13.4mg||4 %|
|Sodium 441.1mg||15 %|
|Potassium 763.7mg||20 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 30.7g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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