Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper. Serves 2. Bon Appetit March 1995 Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat); 41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 752 (100%)|
|Amt Per Serving||% DV|
|Total Fat 84.2g||112 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 0mg||0 %|
|Sodium 18.4mg||1 %|
|Potassium 208.4mg||5 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 0.3g|
|Protein 0.9g||1 %|
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Calories per serving: 752
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