Tortillas with Eggs
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INGREDIENTS
INSTRUCTIONS
Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper. Serves 2. Bon Appetit March 1995 Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat); 41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 752 | ||
| Calories from Fat: 752 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.2g | 112 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 49.3g | ||
| Polyunsanturated Fat 24.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.4mg | 1 % | |
| Potassium 208.4mg | 5 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 0.3g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 752
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