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Name: Tortillas with Spicy Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Boiling water; 1/4 c Parmesan cheese; 2 c Cottage Cheese; 1/2 c Onions chopped; 1 cn Mushroom Soup; (10 oz; 2 c Sour cream; 1 pk (10) Flour Tortillas; 1/4 1/2 1/4 1/2 ts Jalapeno Sauce; 3 Chicken bouillon cubes; 2 tb Poppy Seeds; 2 tb Worcestershire Sauce; 1/2 ts Garlic powder

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INGREDIENTS

1/4 c Boiling water
1/4 c Parmesan cheese
2 c Cottage Cheese
1/2 c Onions ; chopped
1 cn Mushroom Soup; (10 oz
2 c Sour cream
1 pk (10) Flour Tortillas
1/4 1/2 1/4 1/2 ts Jalapeno Sauce
3 Chicken bouillon cubes
2 tb Poppy Seeds
2 tb Worcestershire Sauce
1/2 ts Garlic powder

Servings

INSTRUCTIONS

This was a Hungarian dish that I Mexicanized. Its really great. Something different. Actually what happened was I didnt have any egg noodles so I cut up some flour tortillas and tossed them in. It came out great, and no one could tell what I had put in it. Makes a great side dish. Take each Tortilla and cut into 1/4 strips then cut in half. Dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in the cottage cheese, sour cream and the cut up tortillas. Pour into a 2 1/2 quart baking dish. Sprinkle with the Cheese, a bit of Paprika for some color, cover and bake at 350 for 45 minutes. Note you can use egg noodles instead of the Tortillas. But its more fun to make it with the Tortillas and have your guests try to figure out the secret ingredient. Posted to KitMailbox Digest by "Acagordie" on Feb 9, 1998

NOTES

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Tortillas with Spicy Cream Sauce

1/4 c Boiling water
1/4 c Parmesan cheese
2 c Cottage Cheese
1/2 c Onions chopped
1 cn Mushroom Soup; (10 oz
2 c Sour cream
1 pk (10) Flour Tortillas
1/4 1/2 1/4 1/2 ts Jalapeno Sauce
3 Chicken bouillon cubes
2 tb Poppy Seeds
2 tb Worcestershire Sauce
1/2 ts Garlic powder

This was a Hungarian dish that I Mexicanized. Its really great. Something  different. Actually what happened was I didnt have any egg noodles so I  cut up some flour tortillas and tossed them in. It came out great, and no  one could tell what I had put in it. Makes a great side dish.    Take each Tortilla and cut into 1/4 strips then cut in half. Dissolve  bouillon in water. Add the next 6 ingredients; mix well. Stir in the  cottage cheese, sour cream and the cut up tortillas. Pour into a 2 1/2  quart baking dish. Sprinkle with the Cheese, a bit of Paprika for some  color, cover and bake at 350 for 45 minutes.    Note you can use egg noodles instead of the Tortillas. But its more fun to  make it with the Tortillas and have your guests try to figure out the  secret ingredient.    Posted to KitMailbox Digest  by "Acagordie" <gordon@mpsnet.com.mx> on Feb  9, 1998

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Nutrition

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Serving Size: 1 Serving (977g)
Recipe Makes: 1 Servings

Calories: 1221
Calories from Fat: 750 (61%)

Amt Per Serving		% DV

	Total Fat 83.4g	111 %
	Saturated Fat 44.9g	224 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 8.6g
Cholesterol 204.4mg		63 %
Sodium 2664.1mg		92 %
Potassium 1447.4mg		38 %
Total Carbohydrate 49.5g		15 %
	Dietary Fiber 5g	20 %
	Sugars, other 44.6g
Protein 71.6g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1221

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