Try this Tortillas with Spicy Cream Sauce recipe, or contribute your own.Suggest a better description
This was a Hungarian dish that I Mexicanized. Its really great. Something different. Actually what happened was I didnt have any egg noodles so I cut up some flour tortillas and tossed them in. It came out great, and no one could tell what I had put in it. Makes a great side dish. Take each Tortilla and cut into 1/4 strips then cut in half. Dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in the cottage cheese, sour cream and the cut up tortillas. Pour into a 2 1/2 quart baking dish. Sprinkle with the Cheese, a bit of Paprika for some color, cover and bake at 350 for 45 minutes. Note you can use egg noodles instead of the Tortillas. But its more fun to make it with the Tortillas and have your guests try to figure out the secret ingredient. Posted to KitMailbox Digest by "Acagordie"
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|Serving Size: 1 Serving (977g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 750 (61%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 204.4mg||63 %|
|Sodium 2664.1mg||92 %|
|Potassium 1447.4mg||38 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 44.6g|
|Protein 71.6g||102 %|
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Calories per serving: 1221
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