This recipe I also took from FOODWINE, the person it was attributed to is Asha Gupte, and it was a post for Indian food, but I changed it slightly, and now its tortillas. =) Dissolve slat in warm water. Set aside. Mix oil and flour together until "mealy", drizzle warm water slowly into flour mixture. Form soft, stiff ball. Dust dough ball with flour and knead another minute. Rest 30 minutes, uncovered (NOTE from A: I cover mine). Pinch off 12-15 pieces and form into balls. Roll ball in hand and smooth out edges. With the heel of your hand, make 4" circles. Let rest another 30 minutes. Dredge with flour on both sides. Roll out dough into 8" (roughly) circle. Working with short, even strokes, roll from center to edge of circle, making a turn after 2-3 strokes. Place on hot, ungreased skillet. Cook for one minute per side, or until "done" (NOTE from A: this is the hardest step to describe if you arent familiar with tortillas, then I would suggest until the color has changed slightly). More NOTES from A: I usually roll out the next tortilla while the previous one is in the process of cooking, but it can get dangerous if you turn away from the cooking tortilla too long. Cinnamon/Sugar Tortillas Prepare a cinnamon/sugar mixture to your own taste. Rub a still warm tortilla with margarine, sprinkle with the mixture, roll up, and enjoy. There is a slightly different version, which is much less healthful, and not so easy... Deep fry tortillas. As soon as they come out, sprinkle with cinnamon/ sugar mixture and serve. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:28:53 +0200 (IST) From: David Barnett
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 102 (66%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 18.5mg||0 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.1g|
|Protein 1.6g||2 %|
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Calories per serving: 154
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