Cut-in butter to flour.
Add lukewarm water until it makes a soft dough.
Kneed for a minute, then let rest 10 min. (or save overnight in fridge)
Roll out very thin
cook on nonstick pan on Medium heat until bubbles appear, then flip.
Makes about 7 large tortillas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 118 (26%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 34.9mg||11 %|
|Sodium 93.4mg||3 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 85.7g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 85.7g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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