Mix dry ingredients. Cut shortening. Add water. Consistency should be soft but not sticky. Let rest for about 5 minutes. Roll out flat into tortilla shape. Cook on medium high on griddle until lightly browned.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 4mg||1 %|
|Sodium 58.5mg||2 %|
|Potassium 195.4mg||5 %|
|Total Carbohydrate 97.3g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 94g|
|Protein 14.3g||20 %|
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Calories per serving: 510
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