Flour Tortillas
Mix dry ingredients. Cut shortening. Add water. Consistency should be soft but not sticky. Let rest for about 5 minutes. Roll out flat into tortilla shape. Cook on medium high on griddle until lightly browned.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 510 | ||
Calories from Fat: 53 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4mg | 1 % | |
Sodium 58.5mg | 2 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 94g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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