Put all ingredients into TM bowl.
Mix for 10 seconds on speed 7 to combine. Set to locked position and knead for 3 minutes.
Leave dough in bowl for 30 mins to rest.
Divide dough into 12 pieces and roll each flat into rounds.
Fry in lightly oiled hot frying pan until they start to brown. Turn them over and cook other side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 266.7mg||9 %|
|Potassium 38.9mg||1 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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