1. Par boil the lasagne sheets until just soft, spray baking tin with fry light and sprinkle salt and herbs.
2. Cut the lasagne sheets into triangles and spread them onto the tin, spray and sprinkle the salt and herbs again.
3. Place in a hot oven (225C, gas mark 8) and leave to crisp up - approx 5-10 minutes.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 6 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 37.9mg||1 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 0.8g|
|Protein 0.5g||1 %|
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Calories per serving: 12
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