Try this Tortillitas de Camarones recipe, or contribute your own.
Suggest a better descriptionSource: Coastline
1. In a mixing bowl, add the following ingredients: finely diced onion, baby shrimp, finely chopped parsley, flour, a few drops of the food coloring and salt.
2. Mix well, then while continuing to stir, slowly add cold water a small amount at time until a batter consistency forms, neither too thick nor too runny.
3. Cover the bowl with plastic wrap and refrigerate for an hour to allow the batter to cool.
4. Add an abundant amount of the mild olive oil to a frying pan and heat to medium-high to high. Once hot, slowly add tablespoonfuls of the batter. Spreading it out so the fritter cakes are thin.
5. Allow the fritters to darken and become crispy before turning and repeat on the other side. Remove from the pan and place on absorbent paper to drain.
6. Time to eat! You'll see how tasty and great they're going to come out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 225 | ||
Calories from Fat: 20 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.2mg | 1 % | |
Potassium 326.8mg | 9 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 36.4g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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