Try this Tortitas De Carne recipe, or contribute your own.
Suggest a better descriptionIn a medium-size dry skillet toast the almonds until golden. Cool. In the same skillet, heat the olive oil, and cook the onion until soft. Add the raisins, olives, tomato paste and cook 2 minutes. Add the parsley, bread crumbs, milk, and almonds. Remove the skillet from the heat and add the egg, meat, salt and pepper. When cooled form into patties about 2 inches in diameter. For frying patties: Place the flour on a small plate. Place the eggs in a small bowl. Heat the oil in a medium-size skillet, over a medium-high heat. Dredge the tortitas de carne in the flour, shaking off any excess. Then, dip them in the egg and place in the hot oil. Cook until golden and warmed through. Let drain on paper towels to absorb any excess oil. This recipe yields 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 servings | ||
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Calories: 222 | ||
Calories from Fat: 163 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 62.1mg | 19 % | |
Sodium 476mg | 16 % | |
Potassium 245mg | 6 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 9.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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