Toscana Pagila e Fieno
by jbham43
This pasta dish will remind you of a carbonara dish.
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INGREDIENTS
INSTRUCTIONS
Cook pasta in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to met butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened.
NOTES
This is a a lot of food for two people. If you are serving it as the pasta dish to an Italian dinner, this will easily serve four people.
jbham43
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1948 | ||
| Calories from Fat: 1915 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 212.7g | 284 % | |
| Saturated Fat 134.2g | 671 % | |
| Monounsaturated Fat 56g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 590.1mg | 182 % | |
| Sodium 1724.9mg | 59 % | |
| Potassium 156.1mg | 4 % | |
| Total Carbohydrate 5.1g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.4g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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