Cook pasta in boiling salted water until they are done. Meanwhile in a large saucepan, combine cream, butter, ham and peas; heat to met butter. Stir in cooked noodles. Cook about five minutes, until the noodles are well coated. Stir in cheese and egg yolks, cook until sauce has thickened.
This is a a lot of food for two people. If you are serving it as the pasta dish to an Italian dinner, this will easily serve four people.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1915 (98%)|
|Amt Per Serving||% DV|
|Total Fat 212.7g||284 %|
|Saturated Fat 134.2g||671 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 8g|
|Cholesterol 590.1mg||182 %|
|Sodium 1724.9mg||59 %|
|Potassium 156.1mg||4 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.4g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1948
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