Cook pork and spices in butter add onion. Add garlic. Add chicken base and water and potatoes simmer 15 min. Add cream and kale cook 4 min
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|Serving Size: 1 Serving (9051g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4399 (50%)|
|Amt Per Serving||% DV|
|Total Fat 488.8g||652 %|
|Saturated Fat 297.1g||1485 %|
|Monounsaturated Fat 150.2g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 1859.5mg||572 %|
|Sodium 6668.9mg||230 %|
|Potassium 20451.9mg||538 %|
|Total Carbohydrate 693g||204 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 682.2g|
|Protein 426.4g||609 %|
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Calories per serving: 8772
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