Pull apart salad leaves. Wash and dry greens in a salad spinner or colander. Put greens in a large salad bowl. In a small bowl whisk together vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley. Pour dressing over salad and toss to combine. NOTES : CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman"
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|Serving Size: 1 Serving (1998g)|
|Recipe Makes: 1|
|Calories from Fat: 520 (67%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 690.3mg||24 %|
|Potassium 4648.5mg||122 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 40g||160 %|
|Sugars, other 12.8g|
|Protein 23.1g||33 %|
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Calories per serving: 773
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