Tossed Green Salad with Vinaigrette Dressing
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INGREDIENTS
- 2 Endives
- DRESSING
- 1 sm head red leaf lettuce
- 1 tb Parsley ; minced
- 1 sm bn watercress
- 1/4 c Oil, olive ; or vegetable, or
- 1 tb Red wine vinegar
- 1 ts Dijon mustard
- 1 sm head green leaf lettuce
- Salt and pepper
INSTRUCTIONS
Pull apart salad leaves. Wash and dry greens in a salad spinner or colander. Put greens in a large salad bowl. In a small bowl whisk together vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley. Pour dressing over salad and toss to combine. NOTES : CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1998g) | ||
| Recipe Makes: 1 | ||
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| Calories: 773 | ||
| Calories from Fat: 520 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.8g | 77 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 39.7g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 690.3mg | 24 % | |
| Potassium 4648.5mg | 122 % | |
| Total Carbohydrate 52.8g | 16 % | |
| Dietary Fiber 40g | 160 % | |
| Sugars, other 12.8g | ||
| Protein 23.1g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 773
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